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To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
- 100 grams sunflower spread / butter
- 100 grams sugar, white or brown
- 2 medium over ripe bananas, well mashed
- 3 tbsp milk of choice - gluten free flour will need a little extra
- 100 grams plain / gluten-free flour
- 2 tsp ground cinnamon
- 3/4 tsp baking powder
- 1/2 tsp baking soda / bicarb
Directions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
- Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
- Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
- Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
- Serve immediately with custard, ice cream or caramel sauce
So that's going to wrap it up with this special food vickys quick microwave banana cake, gf df ef sf nf recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!