Fried Wonton Chicken - Family members warmth and closeness might be obtained in easy strategies. One particular of them is cooking and serving meals for the family members. As a housewife, obviously you don't would like to miss a meal together right? Cuisine can also be the key to a satisfied family, numerous really feel homesick for the reason that their cooking has been discovered elsewhere.
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Fried Wonton Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Wonton Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried wonton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Fried Wonton Chicken:
- 2 piece chicken breast
- 3 pinch salt and pepper
- 3 pinch chicken powder
- 4 clove garlic, minced
- 3 tbsp sesame oil
- 1 package wonton skin, available in asian grocery
- canola oil or vegetable oil to fry
- sweet and chilli sauce or sriracha sauce to dip the wonton
Directions to serve Fried Wonton Chicken:
- To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
- Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
- Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
- Serve the wonton with sweet and chilli or sriracha sauce
So that is going to wrap it up for this exceptional food fried wonton chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!