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Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to cook Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Cake Dry Ingredients
- 120 grams sorghum flour
- 80 grams cornstarch
- 50 grams buckwheat flour
- OR 250g PLAIN FLOUR
- 1/4 tsp xanthan gum if using GF flour
- 140 grams caster / superfine sugar
- 50 grams cocoa powder
- 4 tbsp arrowroot powder / cornstarch
- 1 tbsp baking powder
- 1 pinch salt
- Cake Wet Ingredients
- 100 grams sunflower spread / butter, melted
- 250 ml coconut milk or milk of choice
- 4 tbsp taken from a mug of milky coffee made with coconut milk
- 1 & 1/2 tsp vanilla extract
- 100 grams chocolate chunks / chips, I use Plamil brand
- Sauce
- 200 grams light brown sugar
- 25 grams cocoa powder
- 300 ml boiling water
Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
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