Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

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Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.

Composition needed to cook Chicken Skewer In Sichuan Peppercorn Salt Rub:

  1. 12 skewers
  2. 2 chicken breast or thigh
  3. marinate
  4. 4 clove pounded garlic
  5. 6 small pounded shallot
  6. 2 pounded thumbs size ginger
  7. 2 tbsp light soy sauce
  8. 1 egg
  9. 1/2 tsp chicken powder /bouillon
  10. dry spice
  11. 1 tbsp sichuan pepper salt please refer to my recipe
  12. 2 tsp fine chili powder
  13. 1 tsp cumin powder

Instructions to serve Chicken Skewer In Sichuan Peppercorn Salt Rub:

  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

So that is going to wrap this up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!