Da’wood Basha with rice - Family warmth and closeness can be obtained in easy methods. One of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not need to miss a meal collectively suitable? Cuisine can also be the crucial to a pleased family members, several feel homesick since their cooking has been identified elsewhere.
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Da’wood Basha with rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Da’wood Basha with rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Da’wood Basha with rice:
- Meat Ingredients
- 2 lb grounded meat
- 1 ts Black peper
- 3 Garlic
- 1/2 cup Bread crumbs
- 1/2 cup Pomegranate Molasses Syrup
- 2 sliced Onion
- Rice
- 1 cup rice
- 1/2 cup thin Vermicelli Pasta
Steps to cook Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
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