Steam Chicken with Chinese Sausage - Family members warmth and closeness may be obtained in very simple ways. One particular of them is cooking and serving food for the family. As a housewife, needless to say you don't choose to miss a meal with each other proper? Cuisine can also be the key to a content household, numerous feel homesick due to the fact their cooking has been located elsewhere.
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Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to cook Steam Chicken with Chinese Sausage:
- 3 boneless chicken tight (chopped into pieces)
- 1 Chinese sausage (sliced)
- Garlic
- Ginger
- Light soya sauce
- Osyter sauce
- White Pepper powder
- Sesame oil
- Food wrap
It is an easy and quick to cook comfortable dish. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.
Directions to cook Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
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