Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF - Loved ones warmth and closeness is often obtained in uncomplicated approaches. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not need to miss a meal with each other ideal? Cuisine may also be the important to a content family members, a lot of really feel homesick because their cooking has been identified elsewhere.

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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. 200 grams self raising gluten-free flour
  2. 1/4 tsp xanthan gum if it's not already in your flour mix
  3. 1 tsp mixed spice
  4. 100 grams caster sugar
  5. zest of 1 orange
  6. zest of half a lemon
  7. 100 grams mixed dried fruit - raisins, currants & sultanas
  8. 140 grams dairy-free spread/butter
  9. 5 tbsp orange marmalade
  10. 125 ml light coconut milk
  11. 1 tsp apple cider vinegar
  12. 2 tbsp icing/powdered sugar
  13. 1 tbsp light brown soft sugar

Directions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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