Vietnamese spring rolls
Vietnamese spring rolls

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Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnamese spring rolls is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vietnamese spring rolls is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Vietnamese spring rolls:

  1. Spring rolls
  2. 20 g dried shiitake mushroom (or any fresh mushroom
  3. 20 g dried wood ear mushroom
  4. 30 g dried vermicelli
  5. 10 g spring onion
  6. 1 onion
  7. 1 carrot 🥕
  8. 1 kohlrabi
  9. 100 g spring sprout
  10. 300 g ground pork
  11. 1 pack rice paper
  12. Pepper and salt
  13. 🥚🥚duck eggs (my mom's secret)
  14. Sauce and others
  15. Fish sauce
  16. Water
  17. Pepper
  18. Chili
  19. Sugar
  20. Garlic
  21. Vinegar
  22. Fresh herb(coriander or lettuce) (optional)
  23. Fresh rice noodle (optional)

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Watch how to make fresh spring rolls in this short recipe video!

Steps to cook Vietnamese spring rolls:

  1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
  2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
  3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
  4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
  5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
  6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
  7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
  8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy. This veggie-packed Vietnamese Spring Rolls recipe is a fresh and delicious Asian-inspired dinner that is served with the best almond coconut dipping sauce! There's a saying, "the tone makes the music".

So that's going to wrap it up with this exceptional food vietnamese spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!