Vickys Banana Loaf Cake, GF DF EF SF NF
Vickys Banana Loaf Cake, GF DF EF SF NF

Vickys Banana Loaf Cake, GF DF EF SF NF - Loved ones warmth and closeness is often obtained in easy strategies. A single of them is cooking and serving meals for the household. As a housewife, naturally you don't would like to miss a meal with each other suitable? Cuisine can also be the essential to a happy family members, many feel homesick for the reason that their cooking has been located elsewhere.

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Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to cook Vickys Banana Loaf Cake, GF DF EF SF NF:

  1. 280 grams gluten-free / plain flour - unsifted
  2. 1/2 tsp xanthan gum if using GF flour
  3. 120 grams white granulated sugar
  4. 100 grams soft brown sugar
  5. 1 tsp baking soda
  6. 1 tsp vanilla extract
  7. 1/2 tsp cinnamon
  8. 1/4 tsp nutmeg
  9. 115 grams butter or dairy-free spread, melted
  10. 2 very ripe, large sized bananas, mashed well
  11. 60 ml - 80ml light coconut milk - a little extra for GF flour

Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:

  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  2. In a large bowl put all the dry ingredients
  3. In another mix together all wet including the mashed banana
  4. Add the wet to the dry bowl and mix until just combined, don't over mix
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  7. Slice thickly and enjoy spread with some butter or chocolate spread.
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

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