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To begin with this recipe, we have to prepare a few ingredients. You can have vickys hidden avocado brownies, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- 175 grams gluten-free / plain flour
- 60 grams pureed avocado
- 90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
- pinch xanthan gum if using gf flour
- 195 grams brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 60 grams cocoa powder
- 2 tsp apple cider vinegar
- 170 ml water
- 50 ml olive oil
Directions to make Vickys Hidden Avocado Brownies, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
- Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
- Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
- Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth
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