Stir fry glass noodle
Stir fry glass noodle

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A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Oh you really really really HAVE to try this super easy and delicious stir fry glass noodles!

Stir fry glass noodle is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Stir fry glass noodle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Stir fry glass noodle:

  1. Mung bean vermicelli, 2 bundles, 50g each bundle
  2. 1 piece Carrot,
  3. Round cabbage, quarter
  4. 5 tablespoons Cooking oil,
  5. 1 piece Fried fish cake,
  6. 1-2 pieces Egg,

The ingredients list is super short. There are only a few steps to follow. The cook time is kept to a bare minimum. However the flavor is bold, savory and.

Steps to serve Stir fry glass noodle:

  1. Soak noodle in water till softened. Drain and put water aside for later use.
  2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
  3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
  4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
  5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. Stir-fried Cabbage with Glass Noodles: Recipe Instructions. Drain and cut the glass noodles in half lengthwise. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

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