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To begin with this particular recipe, we must prepare a few components. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Pan-Fried Chicken Legs (5 Ingredients):
- 4 boneless chicken legs (with skins), halved
- 1 tsp salt
- Crushed black pepper
- 1 tsp crushed garlic or garlic paste
- 1/2 tsp crushed coriander
Directions to serve Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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