Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce - Household warmth and closeness is often obtained in easy ways. One particular of them is cooking and serving food for the household. As a housewife, obviously you don't choose to miss a meal with each other suitable? Cuisine also can be the important to a content loved ones, quite a few really feel homesick simply because their cooking has been discovered elsewhere.

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Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you cook it.

Composition needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

  1. 5 tbsp sweet soy sauce
  2. 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
  3. Other:
  4. 2 pieces lemongrass, smashed
  5. 5 kafir lime leaves
  6. 250 ml water
  7. 2 tsp salt
  8. 1 tsp sugar
  9. Chicken powder if you want
  10. 5 tbsp oil
  11. Spice paste:
  12. 5 red curly chillies
  13. 2 cm gallangal
  14. 2 cm ginger
  15. 2 cm turmeric
  16. 5 candlenut (lightly panfried)
  17. 5 tbsp tamarind juice
  18. 1 tsp salt
  19. 8 shallots
  20. 5 garlics

Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
  3. Then add in the water. Mix thoroughly. add in the seasonings.
  4. Simmer until the spice paste thickens and penetrate through the chickens.
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
  6. Put the chickens on a tray. Add the spice on top.
  7. Preheat the oven to 200°c.
  8. Put the chickens in. Bake for 10-15 minutes.
  9. Serve.

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