Vegan Banana Bread (oil-free and gluten-free)
Vegan Banana Bread (oil-free and gluten-free)

Vegan Banana Bread (oil-free and gluten-free) - Family warmth and closeness can be obtained in straightforward ways. 1 of them is cooking and serving meals for the family. As a housewife, certainly you do not desire to miss a meal with each other correct? Cuisine also can be the crucial to a satisfied household, a lot of really feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have got to provide food for the family members, certainly you also do not want precisely the same dishes, proper? You may cook with new and very simple variants. Due to the fact now you could quickly obtain recipes with out possessing to bother. Like the following Vegan Banana Bread (oil-free and gluten-free) which it is possible to imitate to be presented for your beloved family members.

Vegan Banana Bread (oil-free and gluten-free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegan Banana Bread (oil-free and gluten-free) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):

  1. Wet Ingredients
  2. 2 bananas
  3. 1 cup date soaked in the water
  4. 1 cup plant-based milk (I used hazelnut milk)
  5. 1 tablespoon vanilla extract
  6. Dry Ingredients
  7. 2 cups oat flour
  8. 1 tablespoon baking powder
  9. 1/2 tablespoon cinnamon powder
  10. Topping
  11. 1 banana cut into half

Directions to make Vegan Banana Bread (oil-free and gluten-free):

  1. Preheat oven to 180 degree celcius.
  2. In a blender or food processor, add all the wet ingredients and blend until smooth.
  3. In a mixing bowl, stir together all the dry ingredients.
  4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
  5. Add the batter into a bread tin and spread evenly. Top with half banana.
  6. Bake for 40 mins at 180 degree celcius.
  7. After 40 mins, cover with foil and bake for another 20 mins.

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