Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce - Family warmth and closeness is usually obtained in straightforward methods. One particular of them is cooking and serving food for the family members. As a housewife, of course you don't desire to miss a meal collectively ideal? Cuisine may also be the key to a happy family, many really feel homesick mainly because their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have to supply food for the family members, obviously you also never want the same dishes, correct? You could cook with new and easy variants. Since now you may quickly come across recipes with no possessing to bother. Like the following Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce which you can imitate to become presented to your beloved family members.
Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ayam suwir saus tiram / shredded chicken in oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- About a bowl of leftover rotiserrie chicken, shreded
- 3 cloves garlic, minced
- Oil for frying
- Oyster sauce as desired
- 1 chilli
- 3 birdeye chillies
- Some water
- Some pepper
Directions to cook Ayam Suwir Saus Tiram / Shredded Chicken in Oyster Sauce:
- Put the oil in a pan. Add in the garlics. Stir until fragrant.
- Add in the chicken. Stir until combined. Then add in the chillies. Water and oyster sauce also some pepper.
- Mix evenly. Taste test. Turn off the heat.
- Serve.
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