Harira Soup
Harira Soup

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Harira Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Harira Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to serve Harira Soup:

  1. 1 medium onion (grated)
  2. 2 tomatoes (seedless, peeled and grated)
  3. 1 cup celery (chopped)
  4. 1 cup parsley and coriander (chopped)
  5. 200 grams meat (cut into small pieces)
  6. 1 cup chickpeas (soaked overnight)
  7. 1 cup lentils
  8. 1 cup dried fava beans (optional)
  9. 3 tablespoons tomato paste
  10. 3 tablespoons rice or vermicelli pasta
  11. 1 cup flour
  12. to taste Salt
  13. 1 teaspoon ground black pepper (according to preference)
  14. 1 tablespoon ginger (grated)
  15. 1 tablespoon turmeric powder
  16. 1 pinch saffron
  17. 3 tablespoons ghee or butter, or 3 spoons of olive oil
  18. 3 liters water

Instructions to cook Harira Soup:

  1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
  2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
  3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
  4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
  5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
  6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
  7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
  8. Serve along with dates and chebakia sweet

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