Kung Pao Chicken
Kung Pao Chicken

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Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.

Composition needed to serve Kung Pao Chicken:

  1. 500 grams Chicken thigh fillet, diced
  2. 1 tbsp Soy sauce
  3. 1 tbsp Sao xing wine/Chinese rice wine
  4. 1 tsp Corn starch
  5. Cooking Sauce:
  6. 1 tbsp Light soy sauce
  7. 1 tbsp Dark soy sauce
  8. 1 tbsp Sesame oil
  9. 1 tsp Hoisin sauce
  10. 1 tsp Sugar
  11. 1 tsp Corn starch
  12. 2 cm Ginger, grated
  13. 2 cloves Garlic, chopped
  14. 1/2 cup Roasted cashews
  15. 2 pcs Shallots, thin sliced
  16. 1 pcs Red capsicum, remove seed and diced
  17. 5 pcs Dried Chilli, chopped
  18. 2 tbsp Olive oil
  19. Salt

Steps to cook Kung Pao Chicken:

  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that's going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!