Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Vegan Sweet Potato Brownie (oil-free and gluten-free) - Family members warmth and closeness might be obtained in simple techniques. One particular of them is cooking and serving meals for the household. As a housewife, naturally you don't want to miss a meal collectively ideal? Cuisine can also be the important to a satisfied loved ones, several feel homesick because their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you've got to provide food for the family members, obviously you also never want the exact same dishes, correct? You may cook with new and easy variants. Because now it is possible to conveniently find recipes without possessing to bother. Like the following Vegan Sweet Potato Brownie (oil-free and gluten-free) which you may imitate to be presented to your beloved family members.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. 1/2 cup oat flour (gluten-free)
  2. 1 large baked sweet potato
  3. 1/2 cup cacao powder
  4. 1 cup dates
  5. 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. 1 teaspoon vanilla extract (for frosting)
  7. 1 tablespoon peanut butter (for frosting)
  8. 2 tablespoon water

Steps to make Vegan Sweet Potato Brownie (oil-free and gluten-free):

  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that's going to wrap it up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!