Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

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Tuscany-Jewish Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuscany-Jewish Fried Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to cook Tuscany-Jewish Fried Chicken:

  1. marinade——–
  2. 3/4 cup lemon juice
  3. 1 teaspoon minced garlic
  4. 1 teaspoon kosher salt
  5. Chicken————
  6. 5-1/4 pounds chicken I used thighs boneless and skinless
  7. to taste salt
  8. to taste ground black pepper
  9. 1/4 teaspoon Ground nutmeg fresh
  10. 1/4 teaspoon Ground cinnamon
  11. coating———-
  12. 4 large eggs
  13. 1 cup all purpose flour
  14. 1/4 teaspoon kosher salt
  15. 1/4 teaspoon ground black pepper
  16. to fry———
  17. as needed olive oil make 1-1/2 deep in pan
  18. garnish ————–
  19. 1 large lemon cut into wedges

Steps to cook Tuscany-Jewish Fried Chicken:

  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

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