Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) - Family warmth and closeness can be obtained in basic methods. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't need to miss a meal together right? Cuisine also can be the key to a delighted loved ones, many feel homesick simply because their cooking has been located elsewhere.
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Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- 150 gr Chicken Slices (thigh/breast)
- 1 tbsp Chopped Garlic
- 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- 7 pcs. Fresh Chili (Red/Green), smash
- 1 tbsp Vegetable Oil
- 1 tsp Fish Sauce
- 1 tsp White Soy Sauce
- 2-3 drop Maggi Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sugar
- 1/2 tsp Black Soy Sauce
- 2 tbsp Water/Chicken Stock
Steps to cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
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