Sopa de Fideos (Mexican Noodle Soup)
Sopa de Fideos (Mexican Noodle Soup)

Sopa de Fideos (Mexican Noodle Soup) - Family warmth and closeness may be obtained in easy strategies. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you don't wish to miss a meal collectively correct? Cuisine also can be the crucial to a pleased family members, several really feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you have to provide food for the household, obviously you also don't want precisely the same dishes, correct? You can cook with new and easy variants. Because now you can easily obtain recipes with out possessing to bother. Like the following Sopa de Fideos (Mexican Noodle Soup) which it is possible to imitate to be presented to your beloved family members.

Sopa de Fideos (Mexican Noodle Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sopa de Fideos (Mexican Noodle Soup) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sopa de fideos (mexican noodle soup) using 8 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Sopa de Fideos (Mexican Noodle Soup):

  1. Two 7 ounces Vermicelli Noodles La Moderna -    packets
  2. 8 Tomatoes Roma
  3. half Onion
  4. 3 cloves Garlic
  5. 2 cans Tomato Sauce
  6. 2 tbs Tomato Knorr Bullion
  7. 2 Vegetable Broth boxes
  8. Pinch Salt

Instructions to cook Sopa de Fideos (Mexican Noodle Soup):

  1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent.
  2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside.
  3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly.
  4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand.
  5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime.

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