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Try this Spicy Prawns with Tomato recipe, or contribute your own. Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. Welcome to the First Episode of Cooking with Del.
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To begin with this recipe, we have to first prepare a few components. You can have easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Easy spicy Prawn with Tomato:
- 500 grams Prawn (small)
- 1 cup Tomato ( finely chopped)
- 1 cup Spring onions ( chopped)
- 1 tbsp Soy sauce
- 1 tsp Oyster sauce
- 2 tbsp Tomato ketchup
- pinch Black pepper powder
- salt
- 2 tbsp vegetable oil
- 1 tsp granulated sugar
- 2 piece green chillies( slit)
- 1/2 tsp garlic
- 2 tsp cornstarch
- 1/2 cup water
- 1/2 box bean vermicelli
Explore the flavours of Asian cuisine and learn easy rescipes for your home cooking. Add potatoes, green peas, prawns and seasoning and cook for an extra minute until gravy is thick. A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. To make the sauce, put the tomato juice, oil, lime juice, garlic, onion, chilli sauce, Worcestershire When you're ready to eat, mix the prawns with the sauce, diced avocado, tomatoes and three-quarters of the chopped coriander.
Steps to cook Easy spicy Prawn with Tomato:
- Cook bean vermicelli in water with little salt ,strain and keep aside.
- Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
- Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
- Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.
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