Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to serve Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

  1. 240 grams gluten-free / plain flour
  2. 100 grams caster sugar
  3. 6 tbsp cocoa powder
  4. 3 tsp baking powder
  5. 1/4 tsp xanthan gum if using GF flour
  6. 70 grams gold foil-wrapped Stork margarine block
  7. 360 ml coconut milk
  8. 1 tsp vanilla extract
  9. 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. 55 grams vegan mini marshmallows

Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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