Chinese XO Sauce Minced Pork with vermicelli glass noodles - Household warmth and closeness is usually obtained in simple techniques. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not wish to miss a meal collectively correct? Cuisine may also be the important to a content family, quite a few really feel homesick simply because their cooking has been found elsewhere.
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To begin with this recipe, we have to first prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- 1 vermicelli glass noodles
- 200 g minced pork
- Pork Seasoning
- 1 tsp soya sauce
- dash sugar
- 1 tsp white pepper
- 1/2 chicken powder
- Pan Frying Process
- Oil
- 1 tsp garlic
- 1 capful of ShaoHing Wine
- 2 spoonful XO sauce
- 20 ml water
- spring onions
Directions to cook Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
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