Mapo Tofu - Family members warmth and closeness can be obtained in uncomplicated methods. One particular of them is cooking and serving meals for the family. As a housewife, not surprisingly you do not wish to miss a meal together appropriate? Cuisine may also be the key to a pleased family members, lots of really feel homesick simply because their cooking has been identified elsewhere.
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Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to cook Mapo Tofu:
- 200 gms minced pork
- 450 gms silken tofu cut in 1 inch cubes
- 2/3 cup chicken/ vegetable broth or plain water
- 1 tsp corn starch
- 3 tbsp ginger minced
- 3 tbsp garlic minced
- 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- 1 tsp sichuan pepper coarsely ground
- 1/4 tsp sugar
- 1/4 tsp sesame oil
- 2-3 tbsp oil depending on the fattiness in pork
Steps to serve Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
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