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To get started with this recipe, we must first prepare a few ingredients. You can cook hoisin salad rolls using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to cook Hoisin Salad Rolls:
- 1/2 cup cooked shrimp
- 1/4 roast chicken
- 1 packages vermicelli noodles
- 1 packages rice wrappers
- 1 bunch mint
- 2 tbsp grated ginger
- 1 tbsp sesame oil
- 1/3 cup balsamic vinegar
- 1/2 cup Hoisin sauce
- 3 carrots
- 1/2 cucumber
- 1 cup bean sprouts
- 3 green onions
Steps to serve Hoisin Salad Rolls:
- Boil the Vermicelli noodles until cooked, drain and set aside
- Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts
- Shred chicken into bite size pieces and set aside with the shrimp
- Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce
- Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel.
- A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed
- Use the remainder of the sauce as dipping sauce if you like
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