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Mike's Grilled BBQ Chicken Strips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Grilled BBQ Chicken Strips is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to make Mike's Grilled BBQ Chicken Strips:
- ● For The Proteins
- 2 lbs Fresh Chicken Strips [fat trimmed]
- ● For The Basic Chicken Brine [keep at 38° - optional]
- 1/2 Cup Table Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 Cup Ground Black Pepper
- as needed Ice Cubes
- ● For The Chicken Marinade
- 4 Drops Liquid Smoke [not extract]
- 1/2 tsp Granulated Garlic Powder
- 1/2 tsp Granulated Onion Powder
- 1/2 Fresh Ground Black Pepper
- 1/2 tsp Cracked Sea Salt
- 1/2 tsp Ground Cumin
- as needed Olive Oil
- 1 LG Ziplock Bag
- ● For The BBQ Sauce
- as needed Your Choice
Directions to serve Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
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