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We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Firm tofu stir-fry recipe with minced pork and Chinese chives!
To begin with this recipe, we have to prepare a few ingredients. You can have chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Tofu (for Pan Fried)
- 250 g Minced Pork
- 10 Straw Mushrooms
- 2 Slice Ginger
- 1 tsp minced garlic
- Spoonful chopped Spring Onions
- 1 spoonful oyster sauce
- Sugar
- Light and Dark Soya sauce
- pepper
- salt
- Shaohing Wine
- Chicken Powder
- Seasame Oil
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Inspired by my mother-in-law, this is one of the few dishes that Deep Fried Oyster Mushroom 炸鲍鱼菇. Pan Fried Tofu with Minced Meat 油煎肉碎豆腐.
Instructions to cook Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
Yong Tau Foo Noodle Soup 酿豆腐清汤面. Stir Fried Romaine Lettuce with Fermented Bean Cur. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. The most important step for most Chinese stir fries. The marinade will season the meat and give it a deeper aroma.
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