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Fusilli Omellete with Tomato Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fusilli Omellete with Tomato Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fusilli omellete with tomato sauce using 12 ingredients and 12 steps. Here is how you cook that.
Composition needed to cook Fusilli Omellete with Tomato Sauce:
- Fusilli (Already boiled)
- Extra Virgin Oil
- For The Omellete
- Leek
- 2 eggs
- 2 Potatoes (Already boiled)
- Salt & Pepper
- For The Sauce
- Tomato Sauce
- Onions
- Garlic
- Salt & Pepper
Instructions to make Fusilli Omellete with Tomato Sauce:
- Boil the fusilli pasta for 10 Minutes
- Crack the eggs into bowl and potatoes already boil then adding some Salt & Pepper put into same bowl (together)
- Cut the leek for the omellete after that put together into the eggs bowl
- Then heat the pan for 5 minutes
- Adding some Extra Virgin Oil
- After heat for 5 minutes then put the bowl of eggs into the pan
- After 5 minutes cooked, put the omellete into the plate. Then you cook the tomato sauce
- Put Extra Virgin Oil again into the pan, then heat a little bit for 5 minutes
- If already 5 minutes put some Tomato sauce, stir a little bit with spoon
- Cooked for 10 minutes. Then adding some powder of Garlic & Onion also adding some Salt & Pepper into the pan of Tomato Sauce
- Then put all together into the plate of omellete. Layers: 1) Omelette; 2) Fusilli (already boiled); 3) Tomato sauce already cooked.
- Finally.. you can do planting whatever you want.
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