Fusilli pasta au four !
Fusilli pasta au four !

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Fusilli pasta au four ! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fusilli pasta au four ! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fusilli pasta au four ! using 4 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Fusilli pasta au four !:

  1. Fusilli pasta
  2. Onion garlic tomatoes tomato paste  spices
  3. Butter flour milk
  4. Slices cheese

Instructions to cook Fusilli pasta au four !:

  1. Boil water then add salt, bit of oil and bay leaf, add pasta and cook it till it gets ready
  2. Prepare tomato sauce : fry onion, garlic and tomatoes in 2 tbsp of oil, add tomato paste, salt, sugar, black pepper, ground coriander, bay leaf, thyme and rose marry, add boiled water then simmer for an hour !
  3. Prepare béchamel sauce : melt 1 tbsp of butter, add 1 tbsp of flour, add 300 ml of milk, add salt, black pepper and some fresh salty cheese
  4. Put some pasta in the ovenware, pour some tomato sauce then béchamel sauce, add slices of cheese, do the same step
  5. Bake it in the oven for a while !

So that is going to wrap it up with this special food fusilli pasta au four ! recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!