Fusilli Marinara
Fusilli Marinara

Fusilli Marinara - Loved ones warmth and closeness is often obtained in basic methods. One of them is cooking and serving food for the household. As a housewife, obviously you don't choose to miss a meal together suitable? Cuisine can also be the important to a pleased loved ones, quite a few feel homesick mainly because their cooking has been found elsewhere.

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Fusilli Marinara is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fusilli Marinara is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fusilli marinara using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Fusilli Marinara:

  1. 250 gr Fusilli
  2. 100 gr ground beef
  3. 50 gr prawns (peeled and diced)
  4. 50 gr cockles
  5. 50 gr mushrooms
  6. 50 gr parmesan cheese
  7. 5 cloves garlic (crushed)
  8. 1 medium yellow onion
  9. 1 medium tomato (diced)
  10. 5 cherry tomato (cut in half)
  11. 1/2 bottle tomato sauce
  12. 1/2 tbsp white pepper
  13. 1 tsp salt
  14. 1/2 tsp rosemary
  15. 1/2 tsp thyme
  16. 1 tsp oregano
  17. 1/2 tsp red crushed pepper

Steps to make Fusilli Marinara:

  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

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