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To get started with this recipe, we have to prepare a few components. You can cook spicy and hot chinese style crayfish using 12 ingredients and 7 steps. Here is how you cook it.
Composition needed to cook Spicy and Hot Chinese Style Crayfish:
- 2 kg Fresh Crayfish
- Sliced ginger
- 1 clove Garlic
- 1 bunch Spring onion
- 3 finger chillis
- Sichuan Peppercorns
- Sichuan Chilli
- Salt
- Sugar
- Chicken powder
- Oyster sauce
- Chinese cooking wine
Steps to make Spicy and Hot Chinese Style Crayfish:
- Wash the fresh crayfish
- Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well
- Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices
- Add the fresh Crayfish into the wok and fry together with the spices
- Add boiling water to the wok until it covers all of the crayfish
- Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok
- When finished take the Crayfish out and place them onto a plate ready to serve
So that is going to wrap it up for this special food spicy and hot chinese style crayfish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
