Easy Gochujang Glaze for Fried Chicken (& Other Things) - Family warmth and closeness can be obtained in very simple approaches. 1 of them is cooking and serving meals for the family. As a housewife, certainly you don't choose to miss a meal together appropriate? Cuisine may also be the crucial to a satisfied family members, quite a few feel homesick mainly because their cooking has been found elsewhere.
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Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to cook Easy Gochujang Glaze for Fried Chicken (& Other Things):
- 1/4 onion, minced
- 3-4 cloves garlic, minced
- 1 Tablespoon oil
- 1/4 cup brown sugar, packed
- 1/4 cup water
- 3 Tablespoons gochujang
- 3 Tablespoons apple cider vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Directions to serve Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
So that's going to wrap it up for this exceptional food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
