Panko Fried Chicken Salad - Household warmth and closeness might be obtained in basic strategies. One particular of them is cooking and serving meals for the household. As a housewife, of course you don't want to miss a meal collectively ideal? Cuisine can also be the crucial to a satisfied family members, numerous really feel homesick simply because their cooking has been located elsewhere.
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Panko Fried Chicken Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Panko Fried Chicken Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook panko fried chicken salad using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to serve Panko Fried Chicken Salad:
- l bag Romaine hearts
- 6 Roma tomatoes
- 4 green onions
- 2 cucumber
- 6 med. eggs
- 1 cont. Blackberries
- Panko bread crumbs
- Vegetable oil
- 1 cup flour
- strips Chicken breast
Instructions to cook Panko Fried Chicken Salad:
- Get a med. sized bowl. Put Romaine lettuce in bowl.
- Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice.
- Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice.
- Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce.
- Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain
- After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element).
- Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy
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