Creamy Cheese Fusilli
Creamy Cheese Fusilli

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Creamy Cheese Fusilli is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Cheese Fusilli is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to make Creamy Cheese Fusilli:

  1. 300 grams fusilli
  2. 150 grams shrimp
  3. 10 stalks asparagus, cut into 2 inch pieces
  4. 4 tbsp cream cheese
  5. 100 grams shredded cheddar cheese
  6. 200 ml milk
  7. 2 tbsp butter
  8. 1/2 onion, chopped
  9. 2 clove garlic, minced
  10. salt and pepper
  11. basil

Steps to cook Creamy Cheese Fusilli:

  1. Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
  2. While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
  3. Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
  4. Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
  5. Heat cooked pasta. Pour creamy sauce into cooked pasta.
  6. Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.

So that's going to wrap it up for this exceptional food creamy cheese fusilli recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!