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Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vickys speedy microwave chocolate lava cake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
Composition needed to cook Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
- 1 tbsp gluten-free / plain flour
- 1 1/2 tbsp icing / powdered sugar
- 1 1/2 tsp cocoa powder
- 1/8 tsp baking powder
- 1/8 tsp baking soda / bicarb
- 2 tsp oil
- 4 1/2 tbsp or as needed light coconut milk
- 1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
- extra icing sugar for topping
- 1 silicon muffin mould
Directions to serve Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
- Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
- Pour into a silicon muffin mould
- Push the chocolate chunk into the middle so it's covered by the batter
- Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop
- Let stand for a minute then turn out and dust the top with a little icing sugar
- Enjoy immediately. Makes 1 small individual cake
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