Corned Beef and Eggs Fried Rice - Loved ones warmth and closeness is often obtained in very simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, of course you do not would like to miss a meal with each other right? Cuisine can also be the essential to a content loved ones, a lot of feel homesick for the reason that their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've got to provide food for the loved ones, naturally you also never want the same dishes, correct? You'll be able to cook with new and easy variants. Because now you may quickly come across recipes with no having to bother. Just like the following Corned Beef and Eggs Fried Rice which you could imitate to be presented for your beloved household.
Corned Beef and Eggs Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Corned Beef and Eggs Fried Rice is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Corned Beef and Eggs Fried Rice:
- 1 plate of leftover rice
- Half a can of corned beef
- 2 eggs
- 2 garlics, chopped
- Oil for frying
- Some salt
- Pepper
- Chicken powder
Steps to cook Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
So that is going to wrap this up with this special food corned beef and eggs fried rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!