Tofu Eggplant and Meatballs in Sweet Soy Sauce - Household warmth and closeness could be obtained in simple methods. One particular of them is cooking and serving meals for the family. As a housewife, certainly you do not would like to miss a meal together proper? Cuisine may also be the key to a happy household, quite a few feel homesick due to the fact their cooking has been found elsewhere.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to serve Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- 1 eggplant. Chopped thickly then divide into 2
- 3 yellow tofus. Cut into 4 each
- 9 Asian style meatballs
- 3 cloves garlics
- 1/4 of an onion
- Some oil for frying
- Some water
- Salt
- Pepper
- Chicken powder
- Sweet soy sauce
Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:
- Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
- Fry the tofu, meatballs and eggplant until golden brown. Set aside.
- Heat 2 tbsp of oil the fry the garlic paste until fragrant.
- Then add in the tofu and meatballs. Mix them up.
- Then add some water. Mix again. Add the eggplants. Mix slowly.
- Add in the seasonings and soy sauce. Mix the well. Taste test.
- Let it simmer a bit. Turn off the heat.
- Serve.
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