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To get started with this recipe, we must prepare a few ingredients. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
Composition needed to cook Cornbread Chicken Strips with Sauce:
- —Cornbread Chicken——–
- 2 pounds chicken breast boneless and skinless
- 1 teaspoon seasoned salt
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 2/3 cup buttermilk cornbread mix, self-rising
- —-sauce——-
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1-1/2 tablespoon red wine vinegar
- 1 tablespoon dill weed
- 1 cup crumbled Bleu cheese
- 1/4 cup chopped parsley flakes
- to taste seasoned salt
- -oil——
- as needed peanut oil to medium fry
Steps to serve Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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