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To begin with this particular recipe, we have to prepare a few components. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients needed to serve Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- 4 eggs, hard boiled then deep fried until golden brown
- 1 small potato, cut in half then cut into quarters, deep fried
- 2 garlics, finely chopped
- Water
- Sweet soy sauce
- Salt
- Pepper
- cube Chicken
- Oil for frying
Directions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
- Stir until the ingredients are evenly coated. Let it simmer.
- Turn off the heat. Serve.
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