Vickys Amazake Apple Cake, GF DF EF SF NF
Vickys Amazake Apple Cake, GF DF EF SF NF

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To get started with this recipe, we have to prepare a few components. You can cook vickys amazake apple cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

Composition needed to serve Vickys Amazake Apple Cake, GF DF EF SF NF:

  1. 150 grams gluten-free / plain flour
  2. 50 grams maize flour
  3. 1 tsp vanilla extract
  4. 1 & 3/4 tsp baking powder
  5. 3/4 tsp ground cinnamon
  6. 1/8 tsp xanthan gum
  7. 1 pinch salt
  8. 1/2 jar brown rice amazake (160g)
  9. 5 tbsp golden syrup / rice syrup
  10. 4 tbsp olive oil
  11. 2 apples, peeled, cored & diced (220g)
  12. 30 grams raisins (optional)
  13. Milk of choice as required, I used rice milk

Directions to serve Vickys Amazake Apple Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a loaf tin
  2. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together
  3. Add in the amazake, syrup, oil, apples and raisins
  4. Stir into a thick but pourable batter add a few tbsp of rice milk or milk of choice as needed
  5. Bake for 25 - 35 minutes until golden and the top is springy. You can test in the usual way with a toothpick
  6. Let cool in the tin for 5 minutes before turning out onto a wire rack
  7. Cool completely then slice. Serves 8 slices
  8. Recipe can be doubled, bake for 45 minutes then cover with foil so it doesn't burn on top and bake a further 15 - 20 minutes. Serves 8 large slices to halve
  9. Amazake is a great discovery I've made! The only ingredients are a grain such as rice or millet, salt and water but it tastes very sweet, almost like pudding. It's generally used to make a hot drink by mixing it with hot water but I've used it here as an egg replacer. It works brilliantly!

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