Fried Chicken with MASECA
Fried Chicken with MASECA

Fried Chicken with MASECA - Loved ones warmth and closeness could be obtained in very simple strategies. One of them is cooking and serving food for the family members. As a housewife, needless to say you don't want to miss a meal together ideal? Cuisine also can be the key to a happy family, several really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you have to supply food for the household, needless to say you also don't want the identical dishes, appropriate? It is possible to cook with new and very simple variants. Since now you'll be able to quickly discover recipes devoid of possessing to bother. Like the following Fried Chicken with MASECA which you'll be able to imitate to be presented for your beloved household.

Fried Chicken with MASECA is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Chicken with MASECA is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you can achieve that.

Ingredients needed to make Fried Chicken with MASECA:

  1. 10 pieces Chicken
  2. 1 1/2 cup MASECA Corn Flour
  3. 3 tablespoons salt
  4. 3 tablespoons pepper
  5. Oil

Steps to serve Fried Chicken with MASECA:

  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

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