Baked Cheddar Ranch Chicken Tenders
Baked Cheddar Ranch Chicken Tenders

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To begin with this recipe, we must prepare a few components. You can have baked cheddar ranch chicken tenders using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients needed to cook Baked Cheddar Ranch Chicken Tenders:

  1. 2 chicken breasts
  2. 2 1/2 cups buttermilk
  3. 1 packet ranch dressing mix
  4. 3 cups cheezits
  5. 1 cup all purpose flour
  6. 2 tsp Dijon mustard

Directions to make Baked Cheddar Ranch Chicken Tenders:

  1. Preheat oven to 425˚F.
  2. On a cutting board, slice chicken breasts against the grain into strips.
  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated.
  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour.
  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground.
  6. Coat in flour. Shake off the excess.
  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well.
  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet.
  9. Bake for 20 minutes, flipping halfway.

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