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To begin with this recipe, we must prepare a few components. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you cook it.
Composition needed to cook Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- 4 English muffins, see my profile for a gluten-free recipe
- 4 shredded lettuce leaves
- 8 lean bacon rashers
- 4 tsp mayonnaise, see my profile for an egg-free recipe
- 2 tomatoes, sliced
Steps to serve Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top
So that is going to wrap it up with this exceptional food vickys blt english muffins, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
