Chicken with Brocolli Rabe and Fusilli
Chicken with Brocolli Rabe and Fusilli

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Chicken with Brocolli Rabe and Fusilli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken with Brocolli Rabe and Fusilli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken with brocolli rabe and fusilli using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to serve Chicken with Brocolli Rabe and Fusilli:

  1. 1 dash salt and pepper
  2. 2 lb fusilli
  3. 2 bunches brocolli rabe, destemmed
  4. 1/2 cup flour
  5. 3 lb chicken breast cubed
  6. 3/5 cup olive oil
  7. 3 clove garlic, chopped
  8. 1/2 cup white wine
  9. 4 tbsp butter
  10. 1/2 cup chicken broth
  11. 1/4 cup parmesan cheese

Instructions to make Chicken with Brocolli Rabe and Fusilli:

  1. Cook pasta, set aside
  2. Boil water in a pot and blanch broccoli for 2 minutes; strain and set aside
  3. On large plate, dredge chicken in flour. Shake off excess.
  4. Heat oil over medium high in large saute pan and cook chicken for 1-2 minutes on each side or until golden brown.
  5. Add garlic, broccoli, salt and pepper, and toss to combine. Add wine, butter, and broth; stir to combine and let simmer for 3-4 min.
  6. Add cooked pasta, stir to combine, and remove from heat. Serve topped with parmesan cheese.

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