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To get started with this recipe, we have to first prepare a few components. You can have garlic chicken in hoisin sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Garlic Chicken In Hoisin Sauce:
- Marinade;
- 1 Tbsp Soy Sauce
- 1 Tbsp Tapioca Starch
- Starch Solution;
- 1 tsp Tapioca Starch
- 1/3 cup water
- Main Ingredients;
- 350 g Chicken Meat (skinless, deboned)
- 40 g Garlic
- 1 Tbsp Hoisin Sauce
- 100 g Yardlong Beans
- 1/2 cup Water
- 3 Tbsp Cooking Oil
Instructions to serve Garlic Chicken In Hoisin Sauce:
- Marinade the chicken in Soy sauce and tapioca starch for 30 minutes.
- For the 2 tsp tapioca starch in 1/3 water and set aside.
- When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside.
- Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds.
- Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes.
- Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve.
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