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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy balsamic chicken fusilli using 11 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Creamy Balsamic Chicken Fusilli:
- 2 chicken breasts (large diced)
- 2 cup cooked pasta
- 1 tsp coconut oil
- 1 tbsp lemon or lime juice
- 1/2 tsp pesto
- 1 clove garlic
- dash hot sauce
- 2 tbsp balsamic vinegar reduction or glaze
- 1/4 cup 35% cream
- 1/4 cup sliced olives
- 1/4 cup passata
Instructions to make Creamy Balsamic Chicken Fusilli:
- Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes.
- Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five.
- After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir.
- Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute
- Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve.
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