Chicken Fettuccine Alfredo - Loved ones warmth and closeness could be obtained in uncomplicated ways. One particular of them is cooking and serving food for the household. As a housewife, certainly you do not would like to miss a meal collectively ideal? Cuisine can also be the key to a content family members, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
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Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Fettuccine Alfredo:
- 8 ounces boneless skinless chicken breasts
- 2 ounces fettuccine pasta
- 1/4 cup parmesan cheese
- 1/4 cup alfredo sauce
- 1 tablespoon olive oil
- 1/2 cup chopped broccoli
- 1 tablespoon crushed red pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 4 cups water
Golden pan-fried garlic chicken takes this dish to the next level! Fettuccine Alfredo is one of my favorite. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken. This is a classic Italian-American dish that needs to be in every single kitchen.
Instructions to cook Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? Pour the sauce over the fettuccine and toss well to coat. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).
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