Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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To begin with this particular recipe, we must prepare a few components. You can have vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook that.

Composition needed to serve Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

  1. 130 grams sorghum flour
  2. 170 grams potato starch (not flour)
  3. 60 grams buckwheat or millet flour

Instructions to cook Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:

  1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
  2. Simply blend together and use in place of your usual GF cake flour blend
  3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
  4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge

So that is going to wrap this up with this exceptional food vickys gluten-free flour mix 4 - cakes & cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!