Vickys Corndog Muffins, GF DF EF SF NF
Vickys Corndog Muffins, GF DF EF SF NF

Vickys Corndog Muffins, GF DF EF SF NF - Loved ones warmth and closeness could be obtained in straightforward methods. One of them is cooking and serving meals for the loved ones. As a housewife, certainly you don't want to miss a meal with each other ideal? Cuisine also can be the crucial to a pleased family members, several feel homesick because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've got to supply meals for the household, of course you also don't want the same dishes, right? It is possible to cook with new and straightforward variants. Simply because now you may conveniently uncover recipes without having possessing to bother. Like the following Vickys Corndog Muffins, GF DF EF SF NF which you may imitate to become presented to your beloved household.

Vickys Corndog Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vickys Corndog Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to serve Vickys Corndog Muffins, GF DF EF SF NF:

  1. 150 grams yellow cornmeal
  2. 70 grams gluten-free / plain flour
  3. 1 tsp salt
  4. 360 ml coconut milk (or alternative)
  5. 1 tbsp white vinegar
  6. 1 tbsp ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg)
  7. 1 tbsp baking powder
  8. 1/2 tsp baking soda / bicarb of soda
  9. 112 grams sunflower spread / butter, melted
  10. 4-5 gluten-free hotdog sausages
  11. 2 tbsp maple syrup - optional

Instructions to cook Vickys Corndog Muffins, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F
  2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture
  3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter
  4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter
  5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!
  6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter
  7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog
  8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter
  9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!

So that is going to wrap this up for this exceptional food vickys corndog muffins, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!